sour cabbage


sour cabbage
квашенная капуста

cow cabbage — листовая капуста

cabbage plants — саженцы капусты

headed cabbage — капуста кочанная

pickled cabbage — солёная капуста

celery cabbage — капуста китайская


English-Russian travelling dictionary. 2015.

Смотреть что такое "sour cabbage" в других словарях:

  • Sour soup — refers to various soups in a number of national cuisines. The name reflects its distinctive feature: sour taste. Often a sour soup has a specific national name. Sour soups are known in East Asian, Southeast Asian, and Slavic cuisines.Asian… …   Wikipedia

  • Sour Patch Kids — For the dolls by Play Along, see Cabbage Patch Kids Sour Patch Kids are a chewy candy with a coating of sour sugar. They come in packs with five colors and flavors: red, orange, yellow, green, and a limited edition blue. One of the driving forces …   Wikipedia

  • Cabbage — This article is about the vegetable. For other uses, see Cabbage (disambiguation). Cabbage Cabbage and its cross section Details …   Wikipedia

  • Cabbage roll — A cabbage roll (also stuffed cabbage) is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the peasant cuisines of Europe and Western Asia, and has also found popularity in areas of North America… …   Wikipedia

  • sour kraut — soured cabbage, pickled cabbage …   English contemporary dictionary

  • Sauerkraut — (English: pron en|ˈsaʊ̯ɻˌkɻaʊ̯t, German: Audio IPA|De sauerkraut.ogg| [ˈzaʊ.ɐˌkʁaʊt] , Yiddish: IPA2|ˈzɔi̯.əʀˌkʀɔi̯t) is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc , Lactobacillus , and… …   Wikipedia

  • List of Polish cuisine dishes — Below is a list of dishes found in Polish cuisineoups* barszcz beetroot soup, ubiquitous among Slavic nations * chłodnik cold soup made of soured milk, young beet leaves, beets, cucumbers and chopped fresh dill * czernina duck blood soup * flaki… …   Wikipedia

  • Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …   Wikipedia

  • Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …   Wikipedia

  • Sarma (food) — Sarma (Turkish: sarma , Greek:λαχανοντολμάδες, Southern Slavic: сарма or sarma , Armenian: սարմա , Romanian: sarmale , Arabic: يبرق yabraq or malfuf ) is the name of a grape, cabbage or chard leaf roll common to European countries cuisines like… …   Wikipedia

  • sauerkraut — (n.) 1610s, from Ger. Sauerkraut, lit. sour cabbage, from sauer sour + Kraut vegetable, cabbage, from O.H.G. krut, from P.Gmc. *kruthan. They pickle it [cabbage] up in all high Germany, with salt and barberies, and so keepe it all the yeere,… …   Etymology dictionary


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